Pull the Other One

We had quite a productive weekend at home attacking the hallway and getting it ever closer to the finish line. With the start of the painting we can really start to see an end in sight and it has given us a renewed sense of urgency to get this project finished.

What better after a hard Sunday grafting then a warming plateful of pulled brisket which has been slow cooked to perfection in a Guiness gravy?

Pulled Brisket.

The recipe for this is simple enough. In the pot I added chopped onions and carrot before adding gravy granules and a pint of Guiness followed by some dried mixed herbs and a good glug of Henderson's Relish. Leave on low power all day and pull just before serving with a couple of forks.

I served this with Yokshire Pudding, roast potatoes, roast parsnips and some fresh vegetables and of course a good helping of the Guiness gravy.

The finished Sunday Lunch.

We still have loads of the pulled brisket left in the fridge for a nice easy evening meal tonight after work. Not sure what I'm going to make with it yet but I think a pie might be in order.