Garlic and Herb Turkey

Another recipe for you today.  quick and easy bite to eat that takes just ten minutes or so to rustle up. Ideal for a weekday after a long day at work.

So add a chopped onion, a chopped chilli , a handful of chopped mushrooms, a diced bell pepper and some sliced courgette to a large pan and fry until just starting to brown and soften.

Next add some diced turkey thigh and cook until browned. Then add a tub of light soft cheese with garlic and herbs and stir until well mixed through. Leave to simmer for a few minutes

Finally serve with rice and garlic bread. Here we have used wholegrain basmati.

Turkey thigh is a more economical cut of meat than turkey breast. It is cheaper much cheaper to buy yet is better suited to dishes such as this as it doesn't dry out, the extra fat content helps to keep the meat moist.

Its that time of year again when turkey is on a lot of menus but we tend to eat it year round rather than veiwing it as a Christmas meat only. Perhaps that is in part due to us not tending to have turkey for Christmas dinner.