Sunday 10 February 2013

A bit of a hash!

Still not quite sure what I'm going to call what we have cobbled together for dinner.

Early this morning I rustled through the food cupboard and found some tinned tomatoes, onion, mushroom, bell pepper, potato, carrot, swede, and parsnip and lobbed it all in the slow cooker along with some stock, garlic powder, rosemary and chilli powder. To top it off some lamb leg steaks.

Smells nice right now but it isn't done yet! No we have at least another four hours to wait.

Currently thinking I will serve it with some home made granary garlic bread on some freshly made pancakes.

Now only four hours to go. What is one to do in that time?

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