Wednesday 17 August 2011

Spanish Chicken Casserole

It is time for another simple dish that all of the family will enjoy.

For this one you will need:
· Chicken thighs skin on (2 per person)
· 2 tins of plum tomatoes
· onions
· Mushrooms
· Bell pepper
· Potatoes
· courgette
· Garlic
· Paprika
· Rosemary

To cook this one could not be simpler. Preheat the oven to 220 degrees. Take a casserole dish with a lid. Chop up your vegetables into chunky pieces and load into the dish, pour the tomatoes over the top and stir well, add a good sprinkle of paprika and rosemary. Then add the chicken to the top, dusting with paprika and rosemary again. Place the lid on the dish and stick it in the oven for a couple of hours.

Serve hot from the oven as it is or with a selection of vegetables or salad and dressing. The chicken should fall from the bone and the chicken skin should melt in the mouth. A tasty, warming dish that is so simple to cook yet so delicious. Enjoy.

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